The art of Fine Dining, Verso Restaurant
A Taste of Greece
With selections from the Greek and local cuisine and selection of raw materials from local producers, we strive to offer the visitor the satisfaction of a particular culinary experience.
Discover exquisite amenities, thought and planned out with sophisticated intent and meet the most attentive and beautifully executed of services. We invite you in a world where candle lit terraced restaurants sit almost loftily in the clouds.
If you are looking for an open air restaurant in Santorini or moonlit cocktails then look no further. With its magnificent sea view, dining at Verso Santorini or enjoying the Santorini pool bar is always special, whether dining inside or al fresco.
Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.
Dakos with tomato$15
Dry barley rusk, soaked in olive oil and topped with diced tomatoes and feta cheese.
Fish roe, breadcrumbs, olive oil, lemon juice.
Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).
Meat roasted and sliced on a turning spit, typically served with sauces like tzatziki.
Literally meaning of the klephts, this Cypriot dish is lamb slow-baked on the bone.
Pastry consisting of either vanilla custard or (salty) cheese filling between layers of phyllo.
Custard between layers of filo.
These sweet cheese pastries originated in the Cyclades.